We provide a 130lb free-range hog, served with home-made stuffing cooked underneath the hog for maximum flavour, apple sauce, and up to 200 freshly baked baps from our local baker. (Extra baps available if required at an extra cost). The roast will comfortably feed up to 200 guests.

How it works
Cooking time on-site is 6 hours. We require access to the site at least one hour prior to lighting up to be able to set up. There are normally 3 of us on site, for at least 8 to 10 hours. We require access to electricity, and water and must be located in a wind free, weather proof covered area. Sundays are our speciality (when others don't like to work), as we can provide your perfectly roasted hog to be served at lunchtime, afternoon or evening.

Where possible we like to visit the site and meet with you prior to the event to check location, access and to ensure you a perfect hog roast for your event.